Chinese Food

Fight against haze and stir fried pig blood

Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...

Western style sausage

GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...

Pumpkin and beef pot stickers

In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...

Hong Kong Style Crystal Shrimp Dumplings

Braised sea cucumber with Scallion

Onion pie with oil shuttle

Boiled lard

I don't feel relieved about the lard I bought. I can cook and eat it myself.

Braised sea cucumber with minced meat

Real island sea cucumber

Fried broad bean with bacon

After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black ric... ...

Boil a bottle of lard for dessert

Lard has many wonderful uses. A small piece of lard is kneaded in the steamed bread. The steamed bread is puffy, white, sweet and delicious; when cooking rice, add some lard and a little salt. The cooked rice is soft and delicious; the iron pot ... ...

Shrimp dumpling

Cooking Lard by yourself

Cooking lard for making pastry moon cake

Chinese style shrimp dumplings

I like shrimp dumpling, but I prefer shrimp dumpling skin.

Crystal shrimp dumpling

I've fumbled for several times if I like to eat. It's not difficult

Braised beef ribs

Chaoshan cuisine (Dutch sweet potato)

As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...

Huilai prawns and dates

Suddenly, I want to eat my hometown food. So

Crystal shrimp dumpling

Boil lard quickly - make a pot of old and fragrant lard in ten minutes

Many people boil oil, whether it's lard or fat oil, by adding water. The whole process is almost done slowly with a small fire. But I think it's very time-consuming. The oil is not old, so I like to keep the fire on first and then the small fire... ...

Crystal shrimp dumpling